Description or summary of the book: Feasts were a common way of drawing families and communities together in the Middle Ages. This book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. It includes topics such as: farming and livestock; markets and fairs; the medieval kitchen; and more.
Estimated reading time (average reader): 2H13M20S
Other categories, genre or collection: Citizenship & Social Education, Food & Cookery, History Books for Kids
Available formats: PDF, TXT, ODT, JPEG, DOC, CSV, WORD, EPUB. Compressed in LHA, BZ2, ZIP, RAR, TAR.LZO, CBZ
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