National Geographic Kids Cookbook: A Year-Round fun Food Adventure download free [PDF and Ebook] by Barton Seaver

National Geographic Kids Cookbook: A Year-Round fun Food Adventure download free [PDF and Ebook] by Barton Seaver year 2014
  • Book name: National Geographic Kids Cookbook: A Year-Round fun Food Adventure
  • Author: Barton Seaver
  • Release date: 2014/9/5
  • Publisher: NATIONAL GEOGRAPHIC KIDS
  • Language: English
  • Genre or Collection: Books for Ages 9-11
  • ISBN: 9781426317170
  • Rating: 9.39 of 10
  • Votes: 230
  • Review by: Emory Redmond
  • Review rating: 7.72 of 10
  • Review Date: 2018/10/25
  • Total pages: 160
  • Includes a PDF summary of 14 pages
  • Description or summary of the book: Join Barton Seaver-master chef and National Geographic Explorer-on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
  • Estimated reading time (average reader): 7H51M59S
  • Other categories, genre or collection: Children's Health Books, Children's Hobby & Gaming Books, Food & Cookery, Children's Reference Books
  • Available formats: DOC, HTM, TCR, WORD, PDF, EPUB, TXT, DjVu. Compressed in BZ2, ARJ, LZMA, RAR, ZIP, LZO, DMG
  • Download servers: 4Shared, Microsoft OneDrive, Torrent, Torrent Downloads, Dropbox, Mediafire, vBoxxCloud, Uploaded
  • Format: Paperback
  • Approximate value: 26.20 USD
  • Dimensions: 214x276x11mm
  • Weight: 638g
  • Printed by: Not Available
  • Published in: Washington, D.C., United States
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